On the Menu
Artisan Breads
Brioche
$10/loaf
Brioche is a French cross between a bread and a pastry. Flavorful, light, and airy, brioche is a perfect all-around bread for sandwiches, or with a dollop of butter or jam.
Traditional Sourdough
$8/loaf
This traditional crispy sourdough loaf is the perfect tasty addition to soups. Or, of course, slice and enjoy with a dollop of butter.
Multigrain Wheat
$8/loaf
A classic whole wheat with a touch of honey combined with a unique blend of four grains (whole oat berries, millet, rye flakes, and wheat flakes) and four seeds (flax, poppy, sesame, and sunflower) that make this bread hearty and wholesome.
Croissants
Butter Croissants
$12/half dozen; $20/dozen
Flaky and rich layers of crescent-shaped pastry with a crunchy crust. You can actually count the layers. And who doesn't love the taste of high quality butter, right?
Almond Croissants
$20/half dozen; $38/dozen
A hint of almond creme makes these specialty croissants the perfect supplement to your morning tea or coffee.
Chocolate Croissants
$18/half dozen; $32/dozen
These specialty croissants are wrapped around a flavorful and delicate chocolate wafer. Need we say more?
Specialty Pastries and Cookies
Blueberry Scones
$15 for 6; $20 for 8; $30 per dozen
This traditional Scottish baked good is made with only the freshest blueberries (NEVER frozen) and baked to perfection. It is slightly sweet and a bit dense, without being too heavy. Enjoy with your morning coffee or tea or for a pleasant after-dinner treat.
Chocolate Chip Cookies
$2 each; $10 for 6; $20 per dozen
Crispy around the edges, with a gentle chewiness in the center and a sprinkle of sea salt on top, these chocolate chip cookies are rich and decadent. An ice cold glass of milk is the perfect accompaniment.
Tiramisu
$10
This Italian dessert is masterfully crafted with soft, fluffy homemade ladyfingers soaked in rich espresso and layered between smooth mascarpone cream and topped with a dusting of cocoa powder.
** New items are always being added. Keep checking back!